Make Your Night at The Melting Pot an Extraordinary Celebration!
Celebrating something special? From birthdays to anniversaries, The Melting Pot has special Celebration Packages created to add that extra touch.
If romance is on your mind, our Wine and Champagne Packages will melt the most discerning heart. Your selection of wine or champagne pre-set in one of our private dining booths in "Lover's Lane", a bouquet of roses, souvenir champagne flutes and a photograph to capture the memories provide the perfect intimate evening.
We recommend reservations especially on the weekends. When making your reservation, please ask the reservationist for details on all our Celebration Packages.
Big Night Out
Quattro Formaggio Cheese Fondue
Golden mix of Provolone, Asiago, Fontina and Gruyere cheeses melted into
white wine.
Infused with a touch of basil pesto and roasted pepper marinara sauce.
Chopped Caesar Salad
Crisp Romaine, creamy Caesar dressing, shredded Parmesan cheese and a touch
of Parmesan encrusted pine nuts!
Featured Entrée Selections
Fondue Feast
Filet Mignon Medallion,
Porcini-Rubbed Strip Sirloin,
Breast of Chicken,
Tuscan Herb Breast of Chicken,
Black Tiger Shrimp and
Sun-dried Tomato
Mascarpone Cheese Ravioli
$80 per couple
Fondue Fusion
Lobster Tail, Filet Mignon Medallion,
Porcini-Rubbed Strip Sirloin,
Breast of Chicken,
Tuscan Herb Breast of Chicken,
Black Tiger Shrimp and
Sun-dried Tomato
Mascarpone Cheese Ravioli
$85 per couple
Lobster Indulgence
Twin Lobster Tails,
Porcini-Rubbed Strip Sirloin,
Black Tiger Shrimp,
Breast of Chicken,
Tuscan Herb Breast of Chicken
and Sun-dried Tomato
Mascarpone Cheese Ravioli
$90 per couple
Torino Hazelnut Chocolate Fondue
Incredibly dreamy! Warm and smooth
hazelnut chocolate, topped with candied hazelnuts. Feel free to substitute
your favorite cheese fondue, salad or chocolate fondue for any of the above.
Entrée Cooking Styles
For cooking your entrée, choose one style per cooktop.
Coq au Vin
Flavors of fresh herbs,
mushrooms, garlic, spices
and burgundy wine.
$6 per pot
(Complimentary with Big Night Out)
Mojo Style
Caribbean seasoned bouillon
with distinctive flavors of
fresh garlic with a citrus flair!
$5 per pot
(Complimentary with Big Night Out)
Cheese Fondue
Please choose one cheese fondue per cooktop at your table.
Cheddar Cheese Fondue
Aged, medium-sharp Cheddar and Emmenthaler Swiss cheeses, lager beer, garlic
and seasonings. Fiesta Cheese Fondue
Cheddar cheese with the flavor of Mexican herbs, spices, jalapeño
peppers and salsa.
Served with crisp tortilla chips... and made as spicy as you like. Traditional Swiss Cheese Fondue
Grùyere and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg,
lemon and Kirschwasser. Wisconsin Trio Cheese Fondue
Fontina, Butterkäse and Buttermilk Bleu cheeses with white wine, fresh
scallions and
a hint of sherry. Featured Cheese Fondue
Enjoy the seasonal cheese fondue showcased in our Big Night Out. Ask your
server for pricing.
$14.95 (serves 1-2) $7.50 per additional person
Salads
California Salad
Mixed baby salad greens, Roma tomatoes, walnuts and Gorgonzola cheese,
with a fresh Raspberry Black Walnut Vinaigrette Dressing. Mushroom Salad
Sliced mushrooms and crisp greens with a freshly prepared Parmesan Italian
Dressing. Chef’s Salad
Crisp greens with Roma tomatoes, cucumbers, sliced eggs, smoked ham
and Emmenthaler Swiss cheese, served with our sweet and tangy House Dressing. Featured Salad
Enjoy the seasonal salad showcased in our Big Night Out. Ask your server
for pricing.
$5.50 per person
Entrées for Two
Designed to be shared by two... your three-course fondue experience
includes: cheese fondue, salad and one of the following entrées.
Signature Selection $52.90
Tenderloin, shrimp, teriyaki-marinated sirloin,
boneless breast of chicken
and fresh fish fillet.
Pacific Rim $54.90
Teriyaki-marinated sirloin, shrimp,
peppered pork tenderloin, breast of duck,
boneless breast of chicken and potstickers.
Each entrée is accompanied by your choice of salad.
The French Quarter $18.95
Cajun-seasoned shrimp, tenderloin,
breast of chicken and Andouille sausage.
Teriyaki-Marinated Sirloin $19.95
Filet Mignon Medallions 6 oz. $24.95
9 oz. $29.95
Seafood Trio $21.95
Shrimp, scallops and fresh fish fillet.
Breast of Chicken $18.95
Shrimp & Sirloin $19.95
Shrimp paired with teriyaki-marinated sirloin.
Twin Lobster Tails Market Price
The Vegetarian $21.95
Fresh vegetables, tofu, artichoke hearts, Portobello
mushrooms and spinach and Gorgonzola ravioli.
Featured Entrée
Enjoy the seasonal entrée showcased in our
Big Night Out. Ask your server for pricing.
Chocolate Fondue Dessert
The perfect ending to this evening’s culinary journey...
our chocolate fondue desserts are so famous, they need their own
menu!
Your server will present our dessert menu to you.
The Original
This original recipe features our
signature milk chocolate with a
swirl of crunchy peanut butter.
Amaretto Meltdown
Silky white chocolate swirled with
Amaretto and flambéed tableside.
Cookies ‘n Cream
Marshmallow Dream
Dark chocolate topped with
marshmallow cream, flambéed,
swirled together and garnished
with crushed Oreo cookies.
Yin & Yang
Half dark chocolate and half white
chocolate, artfully swirled for a
perfect balance of flavors.
Chocolate S’mores
Milk chocolate topped with
marshmallow cream, flambéed
and garnished with crushed graham
crackers - also includes graham
crackers for dipping.
Pure Chocolate
Milk, dark or white chocolate,
melted for the most pure of all
chocolate fondues.
Special Event
Create your own masterpiece.
Select from dark, white or milk
chocolate then add your favorite
liqueur and topping for your
own signature creation.
Small - $14.95 Regular - $24.95
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