Rick’s Café Boatyard provides USDA Prime Steaks, but also mixes in coastal flare with fresh seafood.
As one of few seafood restaurants in the Midwest Rick’s brings fresh ocean fish to Omaha almost daily.
Rick’s Café Boatyard…Fresh Jazz, Live Seafood.
First Course
Creole Pan Fried Oysters $10.95
Seasoned cornmeal breaded with tomato-corn salsa and horseradish cream
Dungeness
Crab Cake $11.95
With coleslaw, remoulade and chili fried onions
Lightly Battered Calamari $8.95
With Ancho-chili aioli Blue Point Oysters $9.95
On the half shell
Chicken Cordon Bleu Fingers $8.95
With Joe’s mustard sauce Jumbo Shrimp Cocktail $10.95
Chilled with spicy cocktail sauce
Sashimi Tuna $14.95
Pepper seared, served chilled rare, Wasabi-Chinese mustard glaze,
oyster
sauce, goma wakame and enoki mushrooms.
Rico’s Dip $7.95
Spicy chicken, green onions, black olives, guacamole, sour cream and
tomatoes
smothered in Co-Jack cheese served with red, white & blue tortilla chips & salsa.
Jonah Crab Stuffed Mushrooms $10.95
Sizzling from the wood oven with mozzarella and mornay sauce. Baked Montrachet
$7.95
Fresh goat cheese rolled in crouton crumbs over marinara sauce with ciabatta
bread
Ginger-Teriyaki Tuna Skewer $12.95
Mesquite grilled served with tropical pineapple salsa and teriyaki glaze.
Parmesan Artichoke Crab Dip $9.95
With tri-colored pasta crisps.
Chicken Wings $6.95
Your choice of Buffalo or Szechwan Oysters Rockefeller $10.95
Prince Edward Island Mussels $9.95
“
Mediterranean” style with virgin olive oil, wild porcini sauce,
basil & chardonnay
Wood Fired Pizza
Traditional $9.95
Italian sausage, pepperoni, mushroom and fresh herb.
New Mexico Barbeque
Chicken $9.95
Chipotle barbeque sauce, charred corn salsa and co-jack.
Grilled Chicken & Roasted Tomato $9.95
Pistachio pesto, fontina and pine nuts herb.
Garden Tomato $8.95
Roma tomato, fresh basil and fresh marinara
Four Cheese $9.95
Drizzled with truffle oil
From the Sea
At Rick’s Café we specialize in fresh seafood. Our fish is flown
in from around the globe.
Selections are based on the finest quality and seasonal
availability.
Please choose from the fine preparations below or ask your server
about our Chef’s specials.
South African Lobster Tails
Alaskan King Crab Legs
Hawaiian Yellowfin Tuna
Jumbo Diver’s Sea Scallops
PEI Mussels
Virginia Blue Point Oysters Florida Mahi-Mahi
Jumbo Gulf Shrimp
Atlantic Salmon
Louisiana Catfish
Lake Superior Whitefish
Live Maine Lobster
Jumbo Diver’s Sea Scallops $24.95
Mesquite grilled with saffron butter and Mediterranean salsa or blackened
cajun style with roasted red pepper sauce.
Atlantic Salmon $23.95
Mesquite grilled with lemon butter or blackened cajun style with roasted
red pepper sauce.
Filet Mignon of Tuna $29.95
Mesquite grilled with Asian pesto, caramelized onions and sesame seaweed
salad or blackened cajun style with roasted red pepper sauce.
Grilled Fisherman’s
Platter $29.95
Atlantic Salmon, half lobster tail jumbo shrimp and scallops grilled with
lemon butter.
Atlantic Salmon Roulades $23.95
Rolled with spinach and Boursin cheese then wood fired.
Tempura Fried Jumbo
Shrimp $18.95
Goma wakame, spicy plum glaze, basmati rice.
South African Lobster Tails $34.95
Fired in wood oven, served with clarified butter.
Shrimp or Salmon Steamer
$17.95
With fresh steamed vegetables and basmati rice.
Cajun Louisiana Catfish Filets $13.95
Blackened, with remoulade & cole slaw.
Fried Louisiana Catfish Filets
$13.95
Tarter sauce and cole slaw.
Live Maine Lobster Market Price
Available in several sizes, steamed or broiled with clarified butter Choose
the one you like!
Alaskan King Crab Legs Market Price
One and a half pounds served with clarified butter.
**Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb,
pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals
with certain health conditions may be at a higher risk if these foods are consumed
raw or undercooked. Consult your physician or public health official for further
information. **
Pasta and Other Specialites
Ultimate Seafood Rigatoni $22.45
Crawfish, jumbo shrimp, lobster tail and Maine mussels.
Linguine Roma $10.95
Roma tomatoes, basil, roasted garlic and chardonnay.
“
Bayou” Fettuccini $18.45
Crawfish, cajun cream sauce, brandy and a blackened jumbo shrimp skewer.
Vegetarian Steamer $10.95
Fresh seasonal vegetables and basmati rice.
Jumbo Shrimp Scampi $17.95
In garlic butter, roma tomatoes, fresh herbs, chardonnay and lemon-pepper
linguine.
Grilled Chicken Rigatoni $14.95
Pancetta, chicken broth, spinach, mushrooms and asparagus.
Raspberry Chicken $14.95
Sautéed with onion, tomato and mushrooms Chambord cream and fresh
raspberries.
Pan Seared Duck Breast $17.95
Deglazed with port and dried cherry demi-glace.
Five Pepper Chicken Fettuccini $14.95
In parmesan cream sauce.
French Cut Pork Chops $16.95
Wood grilled, side of Chilpotle BBQ sauce.
Teriyaki Chicken $14.95
Ginger-teriyaki with grilled pineapple.
Chicken Parmesan $14.95
Served atop fettuccine alfredo.
Cuban Flat Iron Steak $14.95
Marinated in Cuban mojo criollo and mesquite grilled. Served with black bean
chili, basmati rice,
charred corn salsa, guacamole and salsa fresca
London
Broil $16.95
Certified Angus shoulder tenderloin is marinated and mesquite grilled.
Served
sliced with zinfandel-mushroom sauce
USDA Prime Steaks
House is not responsible for steaks ordered medium well or well done. Mesquite
grilled with roasted garlic butter
T-Bone 20oz $34.95
Filet Mignon 8oz $27.95
New York Strip 12oz $28.95
Surf and Turf $39.95
Lobster tail & Filet Mignon
Ribeye 12oz $24.95
Sirloin 9oz $19.95
A boatyard greens or Caesar salad may be added to any entrée for $2.95
Sides
Coleslaw * Chips $1.50
Jamaican Jerk Chicken $7.45
Grilled, served with papaya salsa, chips, scotch. Island Grilled Chicken
$7.45
Marinated in teriyaki, grilled pineapple bonnet pepper sauce on the side
for fire. Served with chips.
Jonah Crab Melt $11.95
On a toasted English muffin, co-jack, served with fruit salad. Fried Louisiana
Catfish $7.95
French bread, tarter sauce, cole slaw and chips.
Pork Tenderloin $6.95
Served wood grilled with house seasoning or southern fried with chips. Boatyard
Club $6.95
Our version of the American classic served with chips.
Islamorada Mahi-Mahi $9.95
Blackened Cajun style, roasted red pepper aioli, chili fried onions with
fruit salad. Chicken or Tuna Salad $6.95
Salsa fresca and sour cream.
Hot Italian Wrap $9.95
Capocolla, Calabrese, pepperoni, Italian sausage, Gouda and mozzarella in
a flour tortilla
Buffalo Chicken $7.45
Chili fried onions, bleu cheese, coleslaw and chips
Boatyard Burger $6.75
Grilled with house seasoning and Swiss, served with chips. Add mushrooms, bacon,
chili fried onions, and bleu cheese for an additional $1.00 each. Chicken Salad
Quesadilla $7.95
Salsa fresca and sour cream served with chips
Substitute fries for $1.50
Salads
Traditional Caesar $6.45
Grilled Salmon Caesar $10.45
Chicken Caesar $8.95
Plain grilled or blackened. Rico’s Ensalada Con Fruita $7.95
Gourmet greens tossed in orange-cumin- sherry vinaigrette with glazed walnuts,
with pickled ginger, radish sprouts and chow stilton, cranberries.
Traditional Greek $7.95
Romaine, cucumbers, Greek relish, tossed in feta vinaigrette with pepperoncini,
kalamata olives and tomato-basil feta. Wedge of Iceberg $4.95
Blue cheese, Bermuda onion, roma tomatoes and fresh ground black pepper.
Boatyard Greek $4.95
A petite version of our traditional Greek. Boatyard Caesar $3.95
A petite version of our traditional Caesar.
Boatyard Greens $3.95
Gourmet blend, cherry tomato, cucumber and Bermuda onion.
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