(Carry-out entree includes fried rice or steamed rice and a crab rangoon)
(Dine-in entree includes fried rice or steamed rice and soup)
LUNCH
Appetizers
1. Shanghai Egg Rolls (2) $2.50
Crispy spring rolls filled with shredded vegetables & chicken.
2. Saigon Shrimp Summer Rolls (3) $6.45
Shrimp, asparagus, shitake mushroom, carrots and rice noodles wrapped in delicate
rice paper, served with chilled
peanut sauce.
3. Taipei Night-Market Pot Stickers (6) (Chicken or Pork $5.95 Shrimp $7.95)
Steamed and seared dumplings served with ginger, garlic, chili pepper & soy
sauce.
4. Salt & Pepper Calamari $5.95
Crispy calamari tossed with scallions, salt & black peppers.
5. Crispy Crab Wonton (4) $3.95
Our version of the crab rangoon. Mock crab blended with cream cheese, green & yellow
onions served with sweet & sour
sauce.
6. Edamame (Mao Doe) $3.95
Lightly salted green soy beans, unshelled. Tasty and nutritious.
Soups
1. Japanese Miso Soup (cup $1.95 bowl $5.95)
Seaweed and tofu in chicken broth spiced with miso.
2. Sichuan Hot & Sour Soup (cup $1.95 bowl $5.95)
Shredded pork, mushrooms, wood ear mushrooms & bamboo shoots.
3. Oriental Wonton Soup (cup $1.95 bowl $4.95)
Pork filled wontons in a light broth with roasted pork and green onions.
Salads
1. Lettuce Wraps (Vegetarian $6.45 Grilled Chicken $6.95 Shrimp $7.95)
Wok tossed with finely chopped water chestnuts, bamboo shoots, mushrooms and
bell peppers, served with plum
sauce, crushed peanuts and four crisp lettuce cups.
2. Asian Chicken Salad $8.95
Grilled chicken breast and field greens garnished with almonds and crispy wonton
strips, served with oriental plum
dressing.
3. East Pacific Duck Salad $9.95
Peking duck, spinach and red onions tossed in sweet & sour vinaigrette.
4. Atlantic Salmon Salad $9.95
Grilled salmon on top of lettuce & baby corn, served with our house apple
mustard dressing.
All dine-in entrees served with rice (steamed or fried) and soup (Hot & Sour,
Wonton or Egg Drop).
All carry-out entrees include steamed or fried rice and a crab rangoon.
Chef Favorites
1. Teriyaki Chicken $7.95
Grilled chicken breast with Teriyaki sauce and a side of garden greens.
2. Shrimp with Black Bean Lobster Sauce $7.95
Garlic white wine sauce with Chinese black bean, mushrooms, peas & carrots,
scallions, and egg white.
3. Crispy Honey Chicken $7.95
Lightly battered and wok-fried in our chef’s favorite sauce.
4. Malaysian Curry Chicken Pot* $7.95
Chicken stewed with potatoes, carrots and curry, served in a hot clay pot.
5. Cantonese Salt & Pepper Shrimp* $8.95
Lightly battered shrimp tossed with minced red & green peppers, green onions,
salt & black pepper.
* Hot & Spicy
J C Specialties
1. Triple Delight $7.95
Chicken, beef and shrimp sautéed with broccoli, bamboo shoots, carrots
and mushrooms in a brown sauce.
2. Amazing (Chicken or Shrimp) ? $7.95
Chicken sautéed with snow peas, water chestnuts, baby corn, broccoli,
and mushrooms in a savory “amazing” sauce.
3. Princess Shrimp and Chicken* $7.95
Jumbo shrimp and diced chicken sautéed in rich brown sauce with bell
peppers mushrooms, celery and peanuts.
4. General’s Chicken* $7.95
Chicken lightly breaded sautéed with scorched chili peppers, celery
and carrots.
5. Sesame Chicken $7.95
Chicken tossed in our sesame sauce with celery and green peppers.
6. Peanut Butter Chicken $7.95
Chicken dipped in lotus flour, lightly fried and sprinkled with our house special
peanut butter sauce.
7. Flounder with Black Bean $8.95
Steamed flounder fillet in a Chinese black-bean sauce.
8. Tangerine Beef * $7.95
Thick slices of prime beef lightly fried and cooked in tangerine flavored spicy
sauce.
9. Hot Braised Shrimp * $8.95
Shrimp sautéed with our chef’s hot braised sauce and garnished
with steamed broccoli.
* Hot & Spicy
Noodles
1. Singapore Chow Udon? (Chicken, Pork or Beef $8.95 Shrimp $9.95)
Japanese noodles stir-fried with red & green peppers, eggs and curry.
2. Sichuan Dan-Dan Mein (Chicken $7.95 Shrimp $9.95)
Noodles in a sesame sauce, garnished with shredded carrots and cucumbers.
3. Phad Thai Noodles (Chicken, Pork or Beef $7.95 Shrimp $9.95)
Thai clear noodles stir-fried with bean sprouts, green onion, red peppers and
egg along with crushed chili, peanuts and
sugar on the side.
4. Taipei Stewed Pork Noodles $7.95
Stewed ground pork on a nest of noodles. Garnished with shredded cucumbers
and bean sprouts.
5. Traditional Lo Mein (Chicken or Pork $6.45 Beef or Shrimp $6.95)
Soft noodles stir-fried with cabbage, onions, celery, carrots, and green onions.
Fried Rice
1. Rainbow Fried Rice $6.95
Tossed with shrimp, chicken, beef, and roasted pork garnished with green onions.
2. Traditional Fried Rice (Chicken or Pork $5.95 Beef or Shrimp $6.45)
Traditional Favorites
1. Moo Shu – Chinese Wraps (Chicken, Pork or Beef $6.95 Shrimp $7.95)
2. Cashew Chicken or Almond Chicken $6.45
3. Moo Goo Gai Pan $6.45
4. Pepper Steak $6.95
5. Sichuan *(Chicken or Pork $6.45 Beef $6.95)
6. Sweet & Sour (Chicken or Pork $6.45 Shrimp $7.95)
7. Kung Pao * (Chicken or Pork $6.45 Beef $6.95 Shrimp $7.95)
Vegetables / Tofu
1. Vegetable Deluxe $6.45
--The following 3 items are flavored by tidbit of meats. Vegetarians please
let wait staff know--
2. Sautéed String Beans $6.95
3. Sichuan Ma-Po Tofu * $6.95
Famous Sichuan dish. Soft silken tofu and minced meats simmered in a red chili & bean
sauce.
4. Tofu in Hot Pot $7.95
Lightly fried tofu with mixed vegetables cooked in a brown sauce, served in
a hot clay pot.
1. Shanghai Egg Rolls (2) $2.50
Crispy spring rolls filled with shredded vegetables & chicken.
2. Saigon Shrimp Summer Rolls (3) $6.45
Shrimp, asparagus, shitake mushroom, carrots and rice noodles wrapped in delicate
rice paper, served with chilled
peanut sauce.
3. Taipei Night-Market Pot Stickers (6) (Chicken or Pork $5.95 Shrimp $7.95)
Steamed and seared dumplings served with ginger, garlic, chili pepper & soy
sauce.
4. Indonesian Skewered Chicken Satay (4) $5.95
Grilled chicken breast strips on skewer. Served with satay sauce and sided
with sweet & sour cucumber.
5. Asian Honey BBQ Ribs $5.95
Grilled tender back ribs glazed with honey BBQ sauce and garnished with sesame
seeds.
6. Salt & Pepper Calamari $5.95
Crispy calamari tossed with scallions, salt & black peppers.
7. Crispy Crab Wonton (4) $3.95
Our version of the crab rangoon. Mock crab blended with cream cheese, green & yellow
onions
served with sweet & sour sauce.
8. Edamame (Mao Doe) $3.95
Lightly salted green soy beans, unshelled. Tasty and nutritious.
Soups
1. Japanese Miso Soup (cup $1.95 bowl $5.95)
Seaweed and tofu in chicken broth spiced with miso.
2. Sichuan Hot & Sour Soup (cup $1.95 bowl $5.95)
Shredded pork, mushrooms, wood ear mushrooms & bamboo shoots.
3. Oriental Wonton Soup (cup $1.95 bowl $4.95)
Pork filled wontons in a light broth with roasted pork and green onions.
4. Pacific Seafood Soup ( bowl $6.95)
Scallops, shrimp, mock crab, calamari, peas & carrots, mushrooms, snow
peas and bamboo shoots.
5. Shanghai Moon Vegetarian Soup ( bowl $5.95)
Vegetarian broth with a variety of vegetables.
Salads
1. Lettuce Wraps (Vegetarian $6.45 Grilled Chicken $6.95 Shrimp $7.95)
Wok tossed with finely chopped water chestnuts, bamboo shoots, mushrooms and
bell peppers, served with plum
sauce, crushed peanuts and four crisp lettuce cups.
2. Asian Chicken Salad $8.95
Grilled chicken breast and field greens garnished with almonds and crispy wonton
strips, served with oriental plum
dressing.
3. East Pacific Duck Salad $9.95
Peking duck, spinach and red onions tossed in sweet & sour vinaigrette.
4. Atlantic Salmon Salad $9.95
Grilled salmon on top of lettuce & baby corn, served with our house apple
mustard dressing.
ENTREES All dine-in entrees served with fried or steamed rice and
soup (Hot & Sour,
Wonton or Egg Drop).
Carry-out entrees include fried or steamed rice and a crab rangoon.
Chef Favorites
1. Hawaiian Honey Walnut Shrimp $13.95
Jumbo crispy shrimp sprinkled with white creamy sauce, pineapple and honey
walnuts, garnished with steamed
vegetables.
2. Teriyaki Chicken $10.95
Grilled chicken breast with Teriyaki sauce and a side of garden greens.
3. Shrimp with Black Bean Lobster Sauce $10.95
Garlic white wine sauce with Chinese black beans, mushrooms, peas & carrots,
scallions, and egg white.
4. Crispy Honey Chicken $10.95
Lightly battered and wok-fried in our chef’s favorite sauce.
5. Steamed Tilapia $13.95
Steamed tilapia fillet sprinkled with ginger, scallions, and soy sauce.
6. Hong Kong Scallops & Shrimp $13.95
Stir-fried with garlic, scallion and Mi-Chiu cooking wine.
7. Thai Seafood Combination $13.95
Shrimp, scallops, mussels, calamari, and tilapia cooked in coconut milk and
curry garlic sauce.
8. Pecking Duck (half $16.95 whole $30.00)
Famous roasted and honey glazed duckling. Its crispy skin and tender meat served
with slivered green onions and sweet
duck sauce in thin flour wraps.
9. Pan Grilled Fresh Salmon $13.95
Fresh salmon fillet seared with Teriyaki sauce, served with a side of mixed
vegetables.
10. Malaysian Curry Chicken Pot * $10.95
Chicken stewed with potatoes carrots and curry, served in a hot clay pot.
11. Cantonese Salt & Pepper Shrimp* $13.95
Lightly battered shrimp tossed with minced red & green peppers, green onions,
salt & black pepper.
* Hot & Spicy
J C Specialties
1. Rainbow Platter 10.95
Jumbo shrimp, sliced chicken, mock crab meat, snow peas, water chestnuts, baby
corn and broccoli cooked in our chef’s
wine sauce.
2. Triple Delight 10.95
Chicken, beef and shrimp sautéed with broccoli, bamboo shoots, carrots
and mushrooms in a brown sauce.
?3. Amazing?? (Chicken 9.95 Shrimp 10.95)
Chicken sautéed with snow peas, water chestnuts, baby corn, broccoli
and mushrooms in a savory “amazing” sauce.
4. Triple Delight w/ Hot Garlic Sauce* 12.95
Jumbo shrimp, chicken breast and scallops sautéed with water chestnuts,
carrots and celery in hot garlic sauce.
5. Princess Shrimp and Chicken* 10.25
Jumbo shrimp and diced chicken sautéed in rich brown sauce with bell
peppers, mushrooms, celery and peanuts.
6. Double Sesame Delight 10.25
Sliced chicken and shrimp sautéed in tantalizing sesame sauce with snow
peas, mushrooms, and baby corn.
7. Shrimp and Pork Hunan Style* 10.25
Jumbo shrimp with chili sauce, shredded pork with hoisin sauce, sautéed
and served on two different sides.
8. General’s Chicken* 10.25
Chicken lightly breaded sautéed with scorched chili peppers, celery
and carrots.
9. Sesame Chicken 10.25
Chicken tossed in our sesame sauce with celery and green peppers.
10. Peanut Butter Chicken 10.25
Chicken dipped in lotus flour, lightly fried and sprinkled with our house special
peanut butter sauce.
11. Twin Dish Platter 10.25
Stir-fried pork with hoisin sauce, accompanied by tenderloin beef sautéed
in sesame sauce.
12. JC Delicacy* 10.95
Jumbo shrimp, beef, and chicken with snow peas, water chestnuts and bell peppers
tossed in our chef’s hot sauce.
13. Sizzling (Chicken or Steak) Pot 10.25
Tender chicken or tenderloin steak simmered with Chinese vegetables, served
in a sizzling clay pot.
14. Crispy Duck 11.95
Golden crispy duck topped with stir-fried Chinese cabbage, broccoli, mushrooms,
and bamboo shoots.
15. Rose Duck 11.95
Boneless duck marinated and sautéed in our superb plum sauce.
16. Seafood Combination 12.95
Jumbo shrimp, scallops, mock crab, mussels, calamari & tilapia with snow
peas and mushrooms in tomato sauce,
served on a sizzling hot plate.
17. Bamboo Steamed Jumbo Shrimp 10.25
Steamed jumbo shrimp with vegetables, served with a white or brown sauce on
the side.
18. Crispy Shrimp* 12.95
Golden crispy jumbo shrimps with snow peas, water chestnuts, and bell peppers
tossed in our hot chili sauce.
19. Crispy Fish 12.95
Crispy fish fillet sautéed with vegetables in brown sauce.
20. Flounder with Black Bean 12.95
Steamed flounder fillet in a Chinese black-bean sauce.
21. Ma-La Seafood* 12.95
Jumbo shrimps, scallops, mock crab, mussels, calamari & tilapia with vegetables
sautéed in our “numbing hot” sauce.
22. Seafood Delight in “Bird Nest” 12.95
Stir-fried scallops, jumbo shrimp, mock crab, mussels, calamari & tilapia,
snow peas, baby corn, broccoli and
mushrooms in an edible basket.
23. Tangerine Beef * 10.95
Thick slices of prime beef tossed in tangerine flavored spicy sauce.
24. Vegetarian’s Paradise 9.95
Unique delight combination of three vegetarian favorites- lightly fried tofu
in a brown sauce, mixed vegetables in hot garlic sauce* and sautéed
string beans.
25. Hot Braised Shrimp* 12.95
Shrimp sautéed with our chef’s hot braised sauce and garnished
with steamed broccoli.
* Hot & Spicy
Noodles
1. Singapore Chow Udon? (Chicken, Pork or Beef $8.95 Shrimp $9.95)
Japanese noodles stir-fried with red & green peppers, eggs and curry.
2. Sichuan Dan-Dan Mein (Chicken $7.95 Shrimp $9.95)
Noodles in a sesame sauce, garnished with shredded carrots and cucumbers.
3. Phad Thai Noodles (Chicken, Pork or Beef $7.95 Shrimp $9.95)
Thai clear noodles stir-fried with bean sprouts, green onion, red peppers and
egg along with crushed chili, peanuts and
sugar on the side.
4. Taipei Stewed Pork Noodles $7.95
Stewed ground pork on a nest of noodles. Garnished with shredded cucumbers
and bean sprouts.
5. Hong Kong Pan Fried Noodles (Chicken, Pork or Beef $8.95 Shrimp $10.95)
Semi-crisp noodles topped with stir-fry of mushrooms, broccoli, snow peas,
and baby corn.
6. Traditional Lo Mein (Chicken, or Pork $7.95 Beef or Shrimp $8.95)
Soft noodles stir-fried with cabbage, onions, celery, carrots, and green onions.
Fried Rice
1. Yong-Cho Fried Rice $8.95
Tossed with egg, roasted pork, edamame, bean sprouts & scallions on a jet
fire.
2. Rainbow Fried Rice $8.95
Tossed with shrimp, chicken, beef and roasted pork, garnished with green onions.
3. Thai Pineapple Fried Rice $8.95
Tossed with shrimp & pineapple, garnished with cashews & green onions.
4. Traditional Fried Rice (Chicken or Pork $7.95 Beef or Shrimp $8.95)
Traditional Favorites
1. Moo Shu – Chinese Wraps (Chicken, Pork or Beef $8.95 Shrimp $9.95)
2. Cashew Chicken or Almond Chicken $8.55
3. Moo Goo Gai Pan $8.55
4. Pepper Steak $9.55
5. Sichuan* (Chicken or Pork 8.55 Beef 9.55 Shrimp 10.25 Scallop 12.95)
6. Sweet & Sour (Chicken or Pork $8.55 Shrimp $10.25)
7. Kung Pao* (Chicken or Pork 8.55 Beef 9.55 Shrimp 10.25 Scallop 12.95)
8. Hunan* (Chicken or Pork $8.55 Beef $9.55 Shrimp $10.25)
9. Hot Garlic* (Chicken or Pork $8.55 Beef $9.55 Shrimp $10.25)
10. Broccoli (Chicken $8.55 Beef $9.55 Shrimp $10.25)
11. Mongolian (Chicken $8.55 Beef $9.55)
12. Mixed Vegetable (Chicken $8.55 Beef $9.55 Shrimp $10.25)
* Hot & Spicy
Vegetables / Tofu
1. Vegetable Deluxe $7.95
Mixed vegetables stir-fried in our white wine sauce.
2. Mixed Vegetables with Hot Garlic Sauce $7.95
3. Bamboo Steamed Vegetables (choice of white or brown sauce) $7.95
--The following 3 items are flavored by tidbit of meats. Vegetarians please
let wait staff know--
4. Sautéed String Beans $8.95
5. Sichuan Ma-Po Tofu* $8.95
Famous Sichuan dish. Soft silken tofu and minced meats simmered in a red chili & bean
sauce.
6. Tofu in Hot Pot $8.95
Lightly fried Tofu with mixed vegetables cooked in a brown sauce, served in
a hot clay pot.
** The information contained on these pages is to the best of our knowledge true.
Omaha-Restaurants.com and/or the restaurants listed in this directory do not guarantee the accuracy of information in any restaurant listing and cannot be held liable for changes, omissions, or errors.
