Grisanti's is a fun, casual classic Italian restaurant that offers an extensive menu featuring a full selection of house-made and imported pasta, soups & salads, pizza, seafood, fresh fish, chicken, veal, steaks and desserts. Large portions of affordably priced menu selections are prepared with the freshest ingredients available. Grisanti's has been serving Omaha for over 20 years.
Grisanti's also offers an extensive list of affordably priced wines from Italy, France, Australia, Argentina, South Africa and the United States.
APPETIZERS
GUSTO! GUSTO!
A sampler of mozzarella marinara, toasted meat and pesto cheese ravioli and crispy calamari served with fresh
marinara sauce. 8.95
PESTO RAVIOLI AL FORNO
Oven baked, house made raviolis filled with a four cheese
blend and fresh pesto topped with alfredo sauce and
Italian bread crumbs. 5.95
CRISPY CALAMARI
Tender calamari hand coated with herb flour, lightly
fried and served with our fresh, homemade marinara
sauce and lemon. 7.25
BRUSCHETTA FRESCA
Herb toasted ciabatta bread served with roma tomatoes,
fresh basil, olive oil, garlic and parmesan cheese. 5.25
OVEN BAKED MUSHROOMS
Mushroom caps filled with veal, pork and spinach baked
in a parmesan cheese sauce. 5.50
GORGONZOLA & ARTICHOKE DIP
A creamy blend of gorgonzola cheese and artichoke hearts served in a freshly baked bread boulé. 7.25
MOZZARELLA MARINARA
Hand breaded mozzarella, lightly fried and served with
zesty marinara. 5.25
MANGIA! MANGIA!
A sampler of our oven baked mushrooms, bruschetta fresca and crispy calamari served with fresh marinara sauce. 8.95
PIZZA
WHITE PIZZA
Parmesan cream, grilled chicken, mushrooms, bacon and
hickory-smoked gouda. 8.25
FOUR CHEESE
Parmesan, provolone, mozzarella and romano
cheese. 7.25
TOP TEN
Sausage, pepperoni, bacon, chicken and mushrooms
topped with provolone, mozzarella, romano, parmesan
and cheddar cheese. 8.25
FLATBREADS
PEPPERONI FLATBREAD
Crispy flatbread topped with pepperoni, banana
peppers, roma tomatoes and a blend of smoked
mozzarella, provolone and parmesan cheese. 7.50
MARGHERITA FLATBREAD
An italian classic! Crispy flatbread topped with fresh
plum tomatoes, basil, garlic, smoked mozzarella,
provolone and parmesan cheese. 7.50
SPICY CHICKEN FLATBREAD
Crispy flatbread topped with spicy grilled chicken,
sundried tomatoes, scallions, smoked mozzarella,
provolone and parmesan cheese finished with roasted
red pepper sauce. 7.50
Enjoy house made soup or Grisanti’s salad
with your pizza or flatbread. 1.95
SOUPS & SALADS
BAKED ONION SOUP
A hearty soup made with sweet onions,simmered in
garlic and white wine, topped with toasted tuscan
bread, melted provolone and parmesan cheese. 3.95
MINESTRONE SOUP
The classic italian soup. Fusilli pasta, bacon, fresh
vegetables, cannellini beans and herbs. 3.95
PARMESAN CRUSTED CHICKEN SALAD
Parmesan crusted chicken on a bed of fresh
salad greens, roma tomatoes, bacon, red
onion and chopped egg tossed in a creamy parmesan
dressing. 7.50
GRILLED CHICKEN PESTO CAESAR
Our traditional caesar salad topped with a pesto
grilled chicken breast. 8.50
GRISANTI’S SALAD
Our fresh garden salad tossed with Grisanti’s
signature salad dressing. 4.95
Add house made soup. 2.75
MEDITERRANEAN SALMON SALAD
Fresh grilled salmon served on a bed of salad greens,
feta cheese, cucumber, roma tomatoes, red onions and
black olives tossed with fresh basil vinaigrette. 8.95
LUNCH (served until 4pm)
Some of our favorite specialties.
CLASSIC LASAGNA
Bountiful layers of homemade pasta, provolone,
romano, mozzarella, parmesan and ricotta cheese with
our fresh marinara and bolognese meat sauces. 7.25
SPAGHETTI WITH BOLOGNESE MEAT SAUCE
Made from mamma’s own special recipe. 6.25
Add italian sausage or meatballs. 1.25
GRILLED CHICKEN AND SPINACH CANNELLONI
Grilled chicken, five cheeses and spinach in fresh
pasta, baked in a parmesan cream sauce and accented
with red pepper coulis. 7.25
MANICOTTI MARINARA
Thin rolls of fresh homemade pasta stuffed with
romano, parmesan, ricotta, mozzarella and
provolone cheese topped with fresh
marinara sauce. 6.75
FETTUCCINE ALFREDO
Imported egg fettuccine tossed in a cream sauce
with parmesan cheese. 6.95
EGGPLANT PARMESAN
Lightly fried eggplant topped with ricotta, parmesan,
mozzarella and fresh marinara sauce served with
spaghetti marinara and seasonal vegetables. 6.95
SPAGHETTI MARINARA
Topped with our traditional house made
marinara sauce. 6.25
MEAT RAVIOLI POMODORO
House made meat raviolis served with bolognese meat
sauce and spinach pomodoro butter sauce. 6.95
TASTE OF ITALY
Classic lasagna, lightly breaded chicken parmesan
and fettuccine alfredo, served with fresh seasonal
vegetables. 13.75
DINNER
Some of our favorite specialties.
CLASSIC LASAGNA
Bountiful layers of homemade pasta, provolone,
romano, mozzarella, parmesan and ricotta cheese with
our fresh marinara and bolognese meat sauces. 10.75
SPAGHETTI WITH BOLOGNESE MEAT SAUCE
Made from mamma’s own special recipe. 8.50
Add italian sausage or meatballs. 2.00
GRILLED CHICKEN AND SPINACH CANNELLONI
Grilled chicken, five cheeses and spinach in fresh
pasta, baked in a parmesan cream sauce and accented
with red pepper coulis. 9.95
MANICOTTI MARINARA
Thin rolls of fresh homemade pasta stuffed with
romano, parmesan, ricotta, mozzarella and
provolone cheese topped with fresh
marinara sauce. 10.25
FETTUCCINE ALFREDO
Imported egg fettuccine tossed in a cream sauce
with parmesan cheese. 9.25
EGGPLANT PARMESAN
Lightly fried eggplant topped with ricotta, parmesan,
mozzarella and fresh marinara sauce served with
spaghetti marinara and seasonal vegetables. 9.50
SPAGHETTI MARINARA
Topped with our traditional house made
marinara sauce. 7.95
MEAT RAVIOLI POMODORO
House made meat raviolis served with bolognese meat
sauce and spinach pomodoro butter sauce. 9.25
TASTE OF ITALY
Classic lasagna, lightly breaded chicken parmesan
and fettuccine alfredo, served with fresh seasonal
vegetables. 13.75
PORTABELLA CHICKEN
Grilled chicken breast topped with portabella
mushrooms and provolone cheese served with herbed
demi-glace and creamy spinach orzo. 11.95
CHICKEN SCALOPPINI MARSALA
Tender scaloppini style chicken topped with mushroom
marsala sauce served with roasted garlic mashed potatoes and fresh seasonal vegetables. 11.95
PENNE GORGONZOLA WITH GRILLED CHICKEN
Grilled chicken tossed with penne pasta in a
gorgonzola cream sauce. 10.95
GRILLED CHICKEN ARRABBIATA
Grilled chicken breast served over imported penne pasta
tossed with mushrooms, sweet red peppers, onions and a
spicy marinara sauce. 11.50
LEMON BASIL CHICKEN
Grilled chicken breast marinated in a light lemon-basil
sauce served with imported angel hair pasta and fresh
seasonal vegetables. 10.45
CHICKEN PARMESAN
Chicken breast coated with seasoned breadcrumbs,
topped with marinara sauce and melted cheese
served with fresh seasonal vegetables and spaghetti
marinara. 11.25
CHICKEN FRA DIAVOLO
Grilled chicken and penne pasta tossed in a
spicy tomato cream sauce. 9.95
FARFALLE ALLA PESTO
Grilled chicken, sundried tomatoes, mozzarella and
imported farfalle pasta tossed in a pesto cream sauce
and topped with toasted pine nuts. 11.95
GRILLED CHICKEN ALFREDO
Grilled chicken and mushrooms tossed with green and
white fettuccine in a parmesan cream sauce. 10.95
VEAL PARMESAN
Tender veal lightly breaded, gently sautéed and topped
with our marinara sauce, mozzarella and parmesan
cheese served with fresh seasonal vegetables and
spaghetti marinara. 12.50
GRILLED PORK CHOPS WITH
GORGONZOLA BUTTER
Two 7 oz marinated pork chops with gorgonzola butter
served with roasted garlic mashed potatoes and fresh
seasonal vegetables. 14.95
NEW YORK STRIP STEAK
USDA choice center cut strip steak served
with fettuccine alfredo and fresh seasonal
vegetables. 17.95
BISTECCA “SCAMPI STYLE”
Grilled 10 oz center cut sirloin topped with
shrimp and scampi butter sauce served with
roasted garlic mashed potatoes and fresh
seasonal vegetables. 15.95
SHRIMP SCAMPI WITH ANGEL HAIR
Tender shrimp sautéed in garlic rosemary butter,
fresh tomato and white wine tossed with imported
angel hair pasta 11.95
BAKED SHRIMP ZITI
Ziti pasta, sautéed shrimp and mushrooms tossed in
a lobster cream sauce and topped with a four cheese
blend. 13.95
SHRIMP AND SALMON FETTUCCINE
Shrimp and fresh salmon sautéed with roma
tomatoes, spinach and red onions tossed in a
parmesan cream sauce. 12.95
SALMON FLORENTINE
Fresh grilled salmon served with roasted garlic
mashed potatoes and sautéed spinach, finished
with a lemon butter sauce. 13.95
SHRIMP ALFREDO
Tender shrimp, fresh mushrooms and fettuccine
tossed in a parmesan cream sauce. 12.50
Freshly baked Tuscan-style garlic bread
and your choice of Grisanti’s salad or house
made soup served with any entrée.
BAKED ONION SOUP
A hearty soup made with sweet onions, simmered in garlic
and white wine, topped with toasted tuscan bread, melted
provolone and parmesan cheese. 3.95
MINESTRONE SOUP
The classic italian soup. Fusilli pasta, bacon, fresh
vegetables, cannellini beans and herbs. 3.95
GRILLED CHICKEN SANDWICH
Grilled marinated chicken breast on a toasted bun, topped
with sliced roma tomatoes, red onion, fresh lettuce and
roasted garlic dijon-mayonnaise. 6.95
HALF CHICKEN SANDWICH
AND SOUP
Half a grilled chicken sandwich served with choice
of soup. 6.25
GRISANTI’S SALAD
Our fresh garden salad tossed with Grisanti’s
signature salad dressing. 4.95 (unlimited refills)
Add house made soup. 1.25
PARMESAN CRUSTED
CHICKEN SALAD
Parmesan crusted chicken on a bed of fresh
salad greens, roma tomatoes, bacon, red onion
and chopped egg tossed in a creamy parmesan
dressing. 7.50
GRILLED CHICKEN PESTO CAESAR
Our traditional caesar salad topped with a pesto
grilled chicken breast. 8.50
SAUSAGE HERO
Grilled italian sausage, marinara sauce, roasted
peppers and grilled red onions topped with
parmesan and provolone cheese served on toasted
ciabatta bread. 6.50
MEDITERRANEAN SALMON SALAD
Fresh grilled salmon served on a bed of salad
greens, feta cheese, cucumber, roma tomatoes,
red onions and black olives tossed with fresh basil
vinaigrette. 8.95
PENNE GORGONZOLA WITH
GRILLED CHICKEN
Grilled chicken tossed with penne pasta in a
gorgonzola cream sauce. 7.95
FARFALLE ALLA PESTO
Grilled chicken, sundried tomatoes, mozzarella and
farfalle pasta tossed in a pesto cream sauce and topped
with roasted pine nuts. 8.25
SHRIMP SCAMPI WITH ANGEL HAIR
Tender shrimp sautéed in garlic rosemary butter,
fresh tomato and white wine tossed with imported
angel hair pasta 7.95
SHRIMP AND SALMON FETTUCCINE
Shrimp and fresh salmon sautéed with roma
tomatoes, spinach and red onions tossed in a
parmesan cream sauce. 8.75
BAKED SHRIMP ZITI
Ziti pasta, sautéed shrimp and mushrooms, tossed
in a lobster cream sauce and topped with a four
cheese blend. 13.95
CHICKEN PARMESAN
Chicken breast coated with seasoned breadcrumbs,
with marinara sauce and melted cheese served with
fresh seasonal vegetables and spaghetti marinara. 7.95
CHICKEN FRA DIAVOLO
Grilled chicken and penne pasta tossed in a spicy
tomato cream sauce. 7.25
SHRIMP ALREDO
Shrimp, mushrooms and fettuccine tossed in
a parmesan cream sauce. 7.50
GRILLED CHICKEN ALFREDO
Grilled chicken and mushrooms tossed with green
and white fettuccine in a parmesan cream sauce. 7.75
15% gratuity added to parties of 8 or more.
Freshly baked Tuscan-style garlic bread
and your choice of Grisanti’s salad or house
made soup served with any entrée.
DESSERT
TIRAMISU
An italian classic, light and creamy. 4.50
CRÈME BRULEE
Creamy house made vanilla custard topped
with caramelized sugar. 4.25
SPUMONI ICE CREAM CAKE
Biscotti cookie crust layered with chocolate,
strawberry rum and pistachio ice creams,
topped with orange cinnamon whipped cream
and toasted almonds. 3.95
CHEESECAKE
New York style cheesecake, served with
strawberry sauce. 4.25
BLUEBERRY TAZZO
Marinated blueberries and wild berry
sorbet layered with vanilla ice cream and
biscotti cookie crumbles. 4.25
CHOCOLATE SOPRESSA
Chocolate cookie crust layered with brownie and
rich chocolate fudge served warm with vanilla
ice cream. 4.25
CHOCOLATE BROWNIE
A rich chocolate walnut brownie with a swirl of
cheesecake, served warm with vanilla
ice cream. 4.25
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