Grisanti's is a fun, casual classic Italian restaurant that offers an extensive menu featuring a full selection of house-made and imported pasta, soups & salads, pizza, seafood, fresh fish, chicken, veal, steaks and desserts. Large portions of affordably priced menu selections are prepared with the freshest ingredients available. Grisanti's has been serving Omaha for over 20 years.
Grisanti's also offers an extensive list of affordably priced wines from Italy, France, Australia, Argentina, South Africa and the United States.
APPETIZERS
GUSTO! GUSTO! A sampler of mozzarella marinara, toasted meat and pesto cheese ravioli and crispy calamari served with fresh marinara sauce. 8.95
PESTO RAVIOLI AL FORNO Oven baked, house made raviolis filled with a four cheese blend and fresh pesto topped with alfredo sauce and Italian bread crumbs. 5.95
CRISPY CALAMARI Tender calamari hand coated with herb flour, lightly fried and served with our fresh, homemade marinara sauce and lemon. 7.25
BRUSCHETTA FRESCA Herb toasted ciabatta bread served with roma tomatoes, fresh basil, olive oil, garlic and parmesan cheese. 5.25
OVEN BAKED MUSHROOMS Mushroom caps filled with veal, pork and spinach baked in a parmesan cheese sauce. 5.50
GORGONZOLA & ARTICHOKE DIP A creamy blend of gorgonzola cheese and artichoke hearts served in a freshly baked bread boulé. 7.25
MOZZARELLA MARINARA Hand breaded mozzarella, lightly fried and served with zesty marinara. 5.25
MANGIA! MANGIA! A sampler of our oven baked mushrooms, bruschetta fresca and crispy calamari served with fresh marinara sauce. 8.95
PIZZA
WHITE PIZZA Parmesan cream, grilled chicken, mushrooms, bacon and hickory-smoked gouda. 8.25
FOUR CHEESE Parmesan, provolone, mozzarella and romano cheese. 7.25
TOP TEN Sausage, pepperoni, bacon, chicken and mushrooms topped with provolone, mozzarella, romano, parmesan and cheddar cheese. 8.25
FLATBREADS
PEPPERONI FLATBREAD Crispy flatbread topped with pepperoni, banana peppers, roma tomatoes and a blend of smoked mozzarella, provolone and parmesan cheese. 7.50
MARGHERITA FLATBREAD An italian classic! Crispy flatbread topped with fresh plum tomatoes, basil, garlic, smoked mozzarella, provolone and parmesan cheese. 7.50
SPICY CHICKEN FLATBREAD Crispy flatbread topped with spicy grilled chicken, sundried tomatoes, scallions, smoked mozzarella, provolone and parmesan cheese finished with roasted red pepper sauce. 7.50 Enjoy house made soup or Grisanti’s salad with your pizza or flatbread. 1.95
SOUPS & SALADS
BAKED ONION SOUP A hearty soup made with sweet onions,simmered in garlic and white wine, topped with toasted tuscan bread, melted provolone and parmesan cheese. 3.95
MINESTRONE SOUP The classic italian soup. Fusilli pasta, bacon, fresh vegetables, cannellini beans and herbs. 3.95
PARMESAN CRUSTED CHICKEN SALAD Parmesan crusted chicken on a bed of fresh salad greens, roma tomatoes, bacon, red onion and chopped egg tossed in a creamy parmesan dressing. 7.50
GRILLED CHICKEN PESTO CAESAR Our traditional caesar salad topped with a pesto grilled chicken breast. 8.50
GRISANTI’S SALAD Our fresh garden salad tossed with Grisanti’s signature salad dressing. 4.95 Add house made soup. 2.75
MEDITERRANEAN SALMON SALAD Fresh grilled salmon served on a bed of salad greens, feta cheese, cucumber, roma tomatoes, red onions and black olives tossed with fresh basil vinaigrette. 8.95
LUNCH (served until 4pm)
Some of our favorite specialties.
CLASSIC LASAGNA Bountiful layers of homemade pasta, provolone, romano, mozzarella, parmesan and ricotta cheese with our fresh marinara and bolognese meat sauces. 7.25
SPAGHETTI WITH BOLOGNESE MEAT SAUCE Made from mamma’s own special recipe. 6.25 Add italian sausage or meatballs. 1.25
GRILLED CHICKEN AND SPINACH CANNELLONI Grilled chicken, five cheeses and spinach in fresh pasta, baked in a parmesan cream sauce and accented with red pepper coulis. 7.25
MANICOTTI MARINARA Thin rolls of fresh homemade pasta stuffed with romano, parmesan, ricotta, mozzarella and provolone cheese topped with fresh marinara sauce. 6.75
FETTUCCINE ALFREDO Imported egg fettuccine tossed in a cream sauce with parmesan cheese. 6.95
EGGPLANT PARMESAN Lightly fried eggplant topped with ricotta, parmesan, mozzarella and fresh marinara sauce served with spaghetti marinara and seasonal vegetables. 6.95
SPAGHETTI MARINARA Topped with our traditional house made marinara sauce. 6.25
MEAT RAVIOLI POMODORO House made meat raviolis served with bolognese meat sauce and spinach pomodoro butter sauce. 6.95
TASTE OF ITALY Classic lasagna, lightly breaded chicken parmesan and fettuccine alfredo, served with fresh seasonal vegetables. 13.75
DINNER Some of our favorite specialties.
CLASSIC LASAGNA Bountiful layers of homemade pasta, provolone, romano, mozzarella, parmesan and ricotta cheese with our fresh marinara and bolognese meat sauces. 10.75
SPAGHETTI WITH BOLOGNESE MEAT SAUCE Made from mamma’s own special recipe. 8.50 Add italian sausage or meatballs. 2.00
GRILLED CHICKEN AND SPINACH CANNELLONI Grilled chicken, five cheeses and spinach in fresh pasta, baked in a parmesan cream sauce and accented with red pepper coulis. 9.95
MANICOTTI MARINARA Thin rolls of fresh homemade pasta stuffed with romano, parmesan, ricotta, mozzarella and provolone cheese topped with fresh marinara sauce. 10.25
FETTUCCINE ALFREDO Imported egg fettuccine tossed in a cream sauce with parmesan cheese. 9.25
EGGPLANT PARMESAN Lightly fried eggplant topped with ricotta, parmesan, mozzarella and fresh marinara sauce served with spaghetti marinara and seasonal vegetables. 9.50
SPAGHETTI MARINARA Topped with our traditional house made marinara sauce. 7.95
MEAT RAVIOLI POMODORO House made meat raviolis served with bolognese meat sauce and spinach pomodoro butter sauce. 9.25
TASTE OF ITALY Classic lasagna, lightly breaded chicken parmesan and fettuccine alfredo, served with fresh seasonal vegetables. 13.75
PORTABELLA CHICKEN Grilled chicken breast topped with portabella mushrooms and provolone cheese served with herbed demi-glace and creamy spinach orzo. 11.95
CHICKEN SCALOPPINI MARSALA Tender scaloppini style chicken topped with mushroom marsala sauce served with roasted garlic mashed potatoes and fresh seasonal vegetables. 11.95
PENNE GORGONZOLA WITH GRILLED CHICKEN Grilled chicken tossed with penne pasta in a gorgonzola cream sauce. 10.95
GRILLED CHICKEN ARRABBIATA Grilled chicken breast served over imported penne pasta tossed with mushrooms, sweet red peppers, onions and a spicy marinara sauce. 11.50
LEMON BASIL CHICKEN Grilled chicken breast marinated in a light lemon-basil sauce served with imported angel hair pasta and fresh seasonal vegetables. 10.45
CHICKEN PARMESAN Chicken breast coated with seasoned breadcrumbs, topped with marinara sauce and melted cheese served with fresh seasonal vegetables and spaghetti marinara. 11.25
CHICKEN FRA DIAVOLO Grilled chicken and penne pasta tossed in a spicy tomato cream sauce. 9.95
FARFALLE ALLA PESTO Grilled chicken, sundried tomatoes, mozzarella and imported farfalle pasta tossed in a pesto cream sauce and topped with toasted pine nuts. 11.95
GRILLED CHICKEN ALFREDO Grilled chicken and mushrooms tossed with green and white fettuccine in a parmesan cream sauce. 10.95
VEAL PARMESAN Tender veal lightly breaded, gently sautéed and topped with our marinara sauce, mozzarella and parmesan cheese served with fresh seasonal vegetables and spaghetti marinara. 12.50
GRILLED PORK CHOPS WITH GORGONZOLA BUTTER Two 7 oz marinated pork chops with gorgonzola butter served with roasted garlic mashed potatoes and fresh seasonal vegetables. 14.95
NEW YORK STRIP STEAK USDA choice center cut strip steak served with fettuccine alfredo and fresh seasonal vegetables. 17.95
BISTECCA “SCAMPI STYLE” Grilled 10 oz center cut sirloin topped with shrimp and scampi butter sauce served with roasted garlic mashed potatoes and fresh seasonal vegetables. 15.95
SHRIMP SCAMPI WITH ANGEL HAIR Tender shrimp sautéed in garlic rosemary butter, fresh tomato and white wine tossed with imported angel hair pasta 11.95
BAKED SHRIMP ZITI Ziti pasta, sautéed shrimp and mushrooms tossed in a lobster cream sauce and topped with a four cheese blend. 13.95
SHRIMP AND SALMON FETTUCCINE Shrimp and fresh salmon sautéed with roma tomatoes, spinach and red onions tossed in a parmesan cream sauce. 12.95
SALMON FLORENTINE Fresh grilled salmon served with roasted garlic mashed potatoes and sautéed spinach, finished with a lemon butter sauce. 13.95
SHRIMP ALFREDO Tender shrimp, fresh mushrooms and fettuccine tossed in a parmesan cream sauce. 12.50
Freshly baked Tuscan-style garlic bread and your choice of Grisanti’s salad or house made soup served with any entrée.
BAKED ONION SOUP A hearty soup made with sweet onions, simmered in garlic and white wine, topped with toasted tuscan bread, melted provolone and parmesan cheese. 3.95 MINESTRONE SOUP The classic italian soup. Fusilli pasta, bacon, fresh vegetables, cannellini beans and herbs. 3.95 GRILLED CHICKEN SANDWICH Grilled marinated chicken breast on a toasted bun, topped with sliced roma tomatoes, red onion, fresh lettuce and roasted garlic dijon-mayonnaise. 6.95 HALF CHICKEN SANDWICH AND SOUP Half a grilled chicken sandwich served with choice of soup. 6.25 GRISANTI’S SALAD Our fresh garden salad tossed with Grisanti’s signature salad dressing. 4.95 (unlimited refills) Add house made soup. 1.25 PARMESAN CRUSTED CHICKEN SALAD Parmesan crusted chicken on a bed of fresh salad greens, roma tomatoes, bacon, red onion and chopped egg tossed in a creamy parmesan dressing. 7.50 GRILLED CHICKEN PESTO CAESAR Our traditional caesar salad topped with a pesto grilled chicken breast. 8.50 SAUSAGE HERO Grilled italian sausage, marinara sauce, roasted peppers and grilled red onions topped with parmesan and provolone cheese served on toasted ciabatta bread. 6.50 MEDITERRANEAN SALMON SALAD Fresh grilled salmon served on a bed of salad greens, feta cheese, cucumber, roma tomatoes, red onions and black olives tossed with fresh basil vinaigrette. 8.95 PENNE GORGONZOLA WITH GRILLED CHICKEN Grilled chicken tossed with penne pasta in a gorgonzola cream sauce. 7.95 FARFALLE ALLA PESTO Grilled chicken, sundried tomatoes, mozzarella and farfalle pasta tossed in a pesto cream sauce and topped with roasted pine nuts. 8.25 SHRIMP SCAMPI WITH ANGEL HAIR Tender shrimp sautéed in garlic rosemary butter, fresh tomato and white wine tossed with imported angel hair pasta 7.95 SHRIMP AND SALMON FETTUCCINE Shrimp and fresh salmon sautéed with roma tomatoes, spinach and red onions tossed in a parmesan cream sauce. 8.75 BAKED SHRIMP ZITI Ziti pasta, sautéed shrimp and mushrooms, tossed in a lobster cream sauce and topped with a four cheese blend. 13.95 CHICKEN PARMESAN Chicken breast coated with seasoned breadcrumbs, with marinara sauce and melted cheese served with fresh seasonal vegetables and spaghetti marinara. 7.95 CHICKEN FRA DIAVOLO Grilled chicken and penne pasta tossed in a spicy tomato cream sauce. 7.25 SHRIMP ALREDO Shrimp, mushrooms and fettuccine tossed in a parmesan cream sauce. 7.50 GRILLED CHICKEN ALFREDO Grilled chicken and mushrooms tossed with green and white fettuccine in a parmesan cream sauce. 7.75 15% gratuity added to parties of 8 or more. Freshly baked Tuscan-style garlic bread and your choice of Grisanti’s salad or house made soup served with any entrée.
DESSERT
TIRAMISU An italian classic, light and creamy. 4.50
CRÈME BRULEE Creamy house made vanilla custard topped with caramelized sugar. 4.25
SPUMONI ICE CREAM CAKE Biscotti cookie crust layered with chocolate, strawberry rum and pistachio ice creams, topped with orange cinnamon whipped cream and toasted almonds. 3.95
CHEESECAKE New York style cheesecake, served with strawberry sauce. 4.25
BLUEBERRY TAZZO Marinated blueberries and wild berry sorbet layered with vanilla ice cream and biscotti cookie crumbles. 4.25
CHOCOLATE SOPRESSA Chocolate cookie crust layered with brownie and rich chocolate fudge served warm with vanilla ice cream. 4.25
CHOCOLATE BROWNIE A rich chocolate walnut brownie with a swirl of cheesecake, served warm with vanilla ice cream. 4.25
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