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Your Omaha Restaurants Guide » American » Darwin Bistro

  Darwin Bistro
Darwin Bistro
402-933-6600
http://www.darwinbistro.com
650 N. 114th Street
Omaha, NE
At a Glance
Full Bar
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Fine dining restaurant featuring cutting edge, new American cuisine.

Darwin is locally owned and operated, featuring some of the most talented chefs from Omaha’s own Institute for the Culinary Arts.
 
  
Catering menus
Appetizers:: Entrees

Dinner Menu

BEGINNINGS

Empanadas
Duck confit, with a tomato-goat cheese fondu
$7
Smoked Pork Quesadilla
Jalapeno tortilla, chipotles, onion, white cheddar,
tomato-currant salsa
$8
Hummus
Whole grain mustard hummus served with house
flat bread
$6
Black Pepper and Ginger Calamari
Flash-fried with sriracha aioli		 Stuffed Shrimp
Fresh jumbo shrimp, Maytag, prosciutto, citrus-chili
$9
Tuna Trio
Coriander crust, tar tare tower, carpaccio
$11
Artisan Cheese Plate
Assorted cheeses, fruit, baguette
$8
House Pommes Frites
Yukon gold fries, truffle aioli
$4
Bruschetta
Roma tomato confit, grilled artichoke hearts,
roasted garlic

SALADS

Grilled Portobella Salad
Marinated portobellas, mixed baby greens, sesame
croutons, jack cheese, tomatoes, onion, balsamic
vinaigrette
$7
Seared Tuna
Coriander crusted, mixed greens, tomato, red
onion, parmesan, whole grain mustard vinaigrette
$11
Grilled Shrimp
Grilled shrimp, romaine, avocado, cucumber,
crouton, goat cheese, bacon, tomatoes, house
vinaigrette
$10
House Salad
Mixed greens, tomato, crouton, house vinaigrette
$3

Saltimbocca Salad
Chicken, prosciutto, mozzarella, mixed greens,
tomato, onion, house vinaigrette
$9
Greek Salad
Mixed greens, chicken, kalamata olives, artichoke
hearts, cucumber, tomato, red onion, feta cheese,
balsamic vinaigrette
$9
Grilled Chicken Caesar
Romaine lettuce, croutons, parmesan crisp, tomato
$8

Soup
Butternut squash bisque
Soupe du jour
Cup $3
Bowl $5

ENTREES

“Mac n’ Cheese”
Lobster, truffle, shrimp, mushrooms, havarti-white cheddar cream sauce
$22
Crispy Duck
Cast iron-cognac seared duck breast. Bacon-sherry braised purple cabbage, thyme infused sweet potato mash, honey powder
$17
Grilled Salmon
Fresh salmon filet, saffron rice, amaretto cream
sauce, grilled seasonal vegetable
$16
Scallops
Vanilla-butter poached, goat cheese polenta, green peas, cranberry chili paint
$22		 BBQ Chicken
Whole breast filet, jack and coke barbeque sauce, sweet onion spinach, toasted almond risotto
$13
Stuffed Pork Tenderloin
Fig stuffed pork tenderloin with an almond crust.
Goat cheese and artichoke tart, cabernet -currant demi
$17
Choice Filet
Center cut tenderloin, roasted garlic and chive potato mash, horseradish demi-glace with brulee of Maytag
$28
Toasted Linguine
Mushrooms, sun-dried tomatoes, artichoke hearts, mozzarella, asiago, roasted garlic, béchamel
Chicken $11
Shrimp or Salmon $14
 
 
  
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