Biaggi's is a fun, casual, white-tablecloth restaurant that offers an extensive menu featuring a full selection of house-made and imported pasta, soups & salads, pizza, seafood, fresh fish, chicken, veal, steaks and desserts. Large portions of affordably priced menu selections are prepared with the freshest ingredients available.

Biaggi's also offers an extensive list of affordably priced wines from Italy and the United States.

DINNER MENU - ENTREES

Chicken Parmesan 13.99
Breast of chicken delicately breaded, lightly fried and then baked with marinara sauce and mozzarella. Served with spaghetti tossed in our garlic Alfredo sauce.
Eggplant Parmesan 11.99
Parmesan-breaded eggplant, lightly fried and then baked with marinara sauce and mozzarella. Served with spaghetti tossed in our garlic Alfredo sauce.
Veal Parmesan 14.99
Tender veal cutlets lightly breaded, fried and then baked with marinara sauce and mozzarella. Served with spaghetti tossed in our garlic Alfredo sauce.
Shrimp Oreganata 15.99
Oven-roasted shrimp in an oregano and garlic
breadcrumb crust. Served with capellini pasta tossed
in a fresh tomato-basil sauce.
Shrimp And Scallop Spiedino 16.99
Two skewers of large shrimp, jumbo scallops, cherry tomatoes and onion, Served over vegetable couscous drizzled with balsamic glaze and our fresh basil and pine nut pesto.
Scallops Sorrentina 16.99
Seared sea scallops, prosciutto and onion in light white wine - orange cream sauce. Served with sautéed broccoli.
Osso Buco 18.99
Veal shank slowly braised with vegetables, garlic, rosemary and red wine until fall-off-the-bone tender. Served with potato gnocchi.
Chilean Sea Bass 18.99
Fresh fillet of moist and flaky Chilean sea bass brushed with herb-garlic oil and seared on iron. Served with a roasted red pepper cream sauce, sautéed spinach and garlic mashed potatoes.
Swordfish 16.99
Seared swordfish steak topped with a tomato-saffron sauce with a touch of mint. Served with vegetable couscous.
Salmone AI Ferri 15.99
Fresh salmon fillet hand-cut by our Chef and seared on iron with a fennel seed / black peppercorn crust. Served with sautéed vegetables and garlic mashed potatoes.
Chicken Marsala 13.99
Marinated chicken breast with sautéed mushrooms, caramelized
onion and a marsala wine sauce. Served with garlic mashed potatoes and sautéed vegetables.
Chicken Pietro 13.99
Grilled chicken breast marinated in garlic, balsamic vinegar, mustard, rosemary and a touch of honey. Served with portobello mushrooms and seasonal vegetables.
Pork Chops al Forno 15.99
Marinated pork chops, grilled and topped with a mild parmesan and gorgonzola butter. Served with sautéed vegetables and garlic mashed potatoes.
N.Y. Strip 19.99
Aged center cut N.Y. strip, brushed with garlic and herbs, grilled and served with homemade onion rings, sautéed vegetables and garlic mashed potatoes.
Fillet Mignon 19.99
An 8 oz. fillet mignon grilled to perfection and topped with a mild parmesan and gorgonzola butter. Served with tender sautéed asparagus and garlic mashed potatoes.

DINNER MENU - PASTAS

Lasagna Tradizionale 11.99
Pasta layered with our hearty bolognese and a three-cheese cream sauce baked until golden.
Lasagna Portabello 11.99
Layers of pasta, spinach and portabello mushrooms slowly cooked in a three-cheese cream sauce.
Chicken Cannelloni 12.99
Fresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. Finished with Alfredo and a touch of marinara sauce.
Shrimp and Scallop Cannelloni 12.99
Spinach pasta filled with shrimp and scallops, ricotta cheese and fresh spinach. Baked in a rich lobster-tomato cream sauce.
Fettucini with Lobster 13.99
Black fettucini tossed with lobster and wild mushrooms in a white wine and scallion cream sauce.
Ziti al Forno 12.99
Savory shrimp and chicken baked in a lobster cream sauce with Italian cured ham, red onion and our Italian cheese blend.
Meat Ravioli with Sage 10.99
Savory meat filled ravioli tossed in a brown butter / sage sauce with toasted pine nuts, tomatoes and fresh spinach.
Penne Sardi 12.99
Penne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce. Finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs.
Capellini Di Mare 13.99
Angel hair pasta with large shrimp, scallops and calamari sautéed in a spicy tomato vegetable sauce and topped
with fresh mussels and Little Neck clams.
Shrimp Fra Diavolo 13.99
Spaghetti tossed with large shrimp sautéed in garlic and simmered in our spicy tomato vegetable sauce.
Farfalle Alfredo 12.99
Grilled chicken, bowtie pasta, roasted peppers, crispy Italian cured ham, sautéed red onions and peas tossed in our Alfredo sauce with asiago cheese
Spaghetti And Meatballs 10.99
The classic. Homemade meatballs served with spaghetti and fresh marinara sauce.
Rigatoni Alla Toscana 11.99
Large tube pasta sautéed with Italian sausage, roasted peppers, onions and marinara. Topped with fresh goat cheese.
Linguini with Clams 10.99
Fresh clams sautéed in a garlic-herb butter tossed in a white wine clam sauce with tender asparagus.
Rigatoni Alla Bolognese 10.99
Large tube pasta tossed with a hearty meat sauce, sweet Italian sausage, a touch of cream and parmesan cheese.
Ravioli Quattro Formaggi 10.99
Homemade ravioli filled with a blend of ricotta, parmesan, romano and blue cheeses. Tossed in our four-cheese cream sauce and a touch of fresh basil and pine nut pesto and served over our fresh marinara sauce.
Spaghetti Marinara 8.99
A simple and aromatic tomato sauce with fresh mozzarella and basil.

Biaggi’s Kids Menu

Mac & cheese .… 3.95
Cheese or pepperoni pizza .… 4.95
Lasagna …. 4.95
Spaghetti & meatballs .… 3.95
Penne Pasta with meat sauce or tomato sauce .… 3.95
Spaghetti with butter and parmesan cheese .… 3.95
Chicken fingers with french fries .… 4.95
Grilled chicken breast with apple sauce .… 4.95
Peanut butter & jelly sandwich w/ chips …. 3.95
Grilled cheese sandwich w/ french fries …. 4.95
Fresh fruit and cottage cheese .… 4.95
Salad or vegetable plate with choice of dressing .… 2.95

Prices include an Ice Cream Sundae Prices include a juice, soda or milk in a “Biaggi’s” cup